2C 1012

FILLET KNIFE

2C 1012

Coming soon
US$ 70.72

Blade steel: UNI X50CrMoV15

Hardness: HRC 55-57

Blade coating: Satinato

Handle: Black POM

Blade Length: 180 mm - 7.09"

Overall Length: 295 mm - 11.61"

Blade Thickness: 1.5 mm - 0.06"

Rivets: Stainless Steel

Dishwasher safe: Yes

Made in: Italy

Weight: 90 gr - 3.17 oz

  • Description
    The fillet knife is a tool used in the kitchen for making precise and delicate cuts on meat, fish, and other foods. Equipped with a long, thin, and flexible blade, this knife allows the chef to accurately remove skin, bones, and unwanted parts from the meat, resulting in clean and uniform fillets. Its sharp and flexible blade enables precise cuts along the fish's backbone or around the bones of the meat, minimizing product waste.

    The 1896 line is born as a tribute to the historic Due Cigni brand, a Maniago-based company that has been producing high-quality knives for over a century. The design features clean and balanced lines, making the entire line a true design accessory to flaunt during ingredient preparation or meal consumption.
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Info

The fillet knife is a tool used in the kitchen for making precise and delicate cuts on meat, fish, and other foods. Equipped with a long, thin, and flexible blade, this knife allows the chef to accurately remove skin, bones, and unwanted parts from the meat, resulting in clean and uniform fillets. Its sharp and flexible blade enables precise cuts along the fish's backbone or around the bones of the meat, minimizing product waste.

The 1896 line is born as a tribute to the historic Due Cigni brand, a Maniago-based company that has been producing high-quality knives for over a century. The design features clean and balanced lines, making the entire line a true design accessory to flaunt during ingredient preparation or meal consumption.