2C 743/30

EXTRA NARROW HAM SLICER KNIFE

2C 743/30

Available
US$ 41.77

You can engrave a text on the blade for additional US$ 11.00 (total US$ 52.77). Please enter the text to engrave below (max 14 characters).

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Blade steel: UNI X50CrMoV15

Hardness: HRC 55-57

Blade coating: Satinato

Handle: Black POM

Blade Length: 300 mm - 11.81"

Overall Length: 410 mm - 16.14"

Blade Thickness: 1.5 mm - 0.06"

Rivets: Stainless Steel

Dishwasher safe: Yes

Made in: UE

  • Description
    The ham knife is a tool specially designed for slicing raw ham into thin and uniform slices. This type of knife has a long, thin, and flexible blade that allows the cut to easily follow the curved shape of the ham, ensuring precise and evenly thick slices. Thanks to its particular sharpness and shape, the ham knife is able to cut ham efficiently, obtaining slices that preserve the flavor and texture of the meat. It is a highly appreciated tool in restaurants, delicatessens, and Italian households, where raw ham is a traditional and cherished food.

    The Classic line is the knife line with blades cut using the laser cutting technique from a single sheet of steel. This procedure gives the knife a lightweight feel, allowing for extended periods of work in the kitchen without fatigue, being gentle on the wrist and hand. Versatile, flexible, and easily sharpenable, these knives are of high quality and durable over time at an affordable price.
  • Gallery
options:
2C 750/20
2C 749/7
2C 765/11
2C 766/11D
2C 756/13
2C 762/14
2C 759/18
2C 760/18
2C 743/26
2C 752/26
2C 752/30
2C 754/24
2C 754/30
2C 755/24
2C 755/26
2C 758/16
2C 758/19
2C 744/22
2C 736/26
2C 753/30
2C 750/15
2C 750/18
2C 750/25
2C 750/30
2C 756/15

Info

The ham knife is a tool specially designed for slicing raw ham into thin and uniform slices. This type of knife has a long, thin, and flexible blade that allows the cut to easily follow the curved shape of the ham, ensuring precise and evenly thick slices. Thanks to its particular sharpness and shape, the ham knife is able to cut ham efficiently, obtaining slices that preserve the flavor and texture of the meat. It is a highly appreciated tool in restaurants, delicatessens, and Italian households, where raw ham is a traditional and cherished food.

The Classic line is the knife line with blades cut using the laser cutting technique from a single sheet of steel. This procedure gives the knife a lightweight feel, allowing for extended periods of work in the kitchen without fatigue, being gentle on the wrist and hand. Versatile, flexible, and easily sharpenable, these knives are of high quality and durable over time at an affordable price.

Blade Coating: satin
Blade Steel: stainless steel 4116 X50CrMoV15