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The pasta knife is specifically designed for cutting and handling fresh pasta. Thanks to the shape and size of the blade, it allows for precise and careful cutting of different pasta shapes. The smooth surface of the blade enables accurate cuts, preserving the appearance and ensuring optimal results.
The Classic line is the knife line with blades cut using the laser cutting technique from a single sheet of steel. This procedure gives the knife a lightweight feel, allowing for extended periods of work in the kitchen without fatigue, being gentle on the wrist and hand. Versatile, flexible, and easily sharpenable, these knives are of high quality and durable over time at an affordable price.