MEAT CLEAVER

The meat cleaver is an important addition to any kitchen due to its versatility and robustness. Equipped with a wide, thick, and heavy blade, this tool is designed to tackle a wide range of culinary tasks, primarily for meat preparation. Its sharp edge on one side and flat surface on the other make it ideal for cutting meat, slicing vegetables, and even breaking bones. Perfect for slicing large pieces of meat, thanks to its sturdy blade that can easily cut through bones and muscle tissues. Additionally, it can be used to carve cooked meat into thinner slices or crush ingredients like garlic or ginger, thanks to its broad and flat blade. Its versatility extends to chopping vegetables or other ingredients when needed.

The Classic line is the knife line with blades cut using the laser cutting technique from a single sheet of steel. This procedure gives the knife a lightweight feel, allowing for extended periods of work in the kitchen without fatigue, being gentle on the wrist and hand. Versatile, flexible, and easily sharpenable, these knives are of high quality and durable over time at an affordable price.