MINCING-KNIFE

The mincing knife is a curved blade tool primarily used for chopping herbs, vegetables, fruit, nuts, and other food ingredients. Its shape resembles a half-moon with a sharp blade on one side and a handle on the other.
This tool is very versatile and efficient in chopping ingredients due to its wide blade and curved shape, allowing for even pressure during the cutting process. It is particularly useful for preparing sauces, dressings, pesto, and salads, allowing for a fine and homogeneous chop in a short amount of time.
The minging-knife is a traditional tool in many kitchens and provides a practical and fast way to prepare fresh ingredients with ease. It is widely used in both professional and home kitchens to streamline the meal preparation process.

The Classic line is the knife line with blades cut using the laser cutting technique from a single sheet of steel. This procedure gives the knife a lightweight feel, allowing for extended periods of work in the kitchen without fatigue, being gentle on the wrist and hand. Versatile, flexible, and easily sharpenable, these knives are of high quality and durable over time at an affordable price.