SPECK AND STEACK

The speck and steak knife is a specialized type of knife designed to cut thin slices of smoked meat, such as speck, and grilled or roasted steaks with precision and ease. This knife features a long and narrow blade with a sharp edge that allows for easy cutting through the meat without tearing or crushing it.
The pointed blade facilitates cutting steaks without excessive resistance. The handle is ergonomic and comfortable to grip, providing a secure hold during use.
This knife is essential for obtaining uniform and precise slices of smoked meat or steak, allowing you to fully appreciate their flavor and texture. It is an essential tool in the kitchen, both for domestic and professional use, for serving meat dishes with elegance and precision.

Due Cigni offers a diverse selection of knives ideal for everyday use in the kitchen. Each knife is designed with care and precision to meet the daily needs of home chefs and culinary professionals. From preparing fresh vegetables to cutting succulent meat, our knives are crafted to ensure reliable performance and optimal results on every occasion. With sharp blades and ergonomic handles, our knives provide a perfect balance of functionality and comfort, making the culinary experience more enjoyable and efficient.