OYSTER OPENER

The oyster knife is specifically designed to open oysters and other shellfish. It features a short and sturdy blade, often with a blunt tip and a sharp edge, ideal for penetrating and prying open the oyster shell without damaging the meat inside.
With a non-slip handle for a secure grip during use, it also typically includes a guard between the blade and the handle to protect the fingers from potential slipping while opening oysters.
This utensil is essential for those who enjoy fresh oysters, as it allows for safe and precise opening of the shell, avoiding the risk of injury or shell fragments in the oyster itself. It's a common tool in professional kitchens, restaurants, and among seafood enthusiasts.

The Classic line is the knife line with blades cut using the laser cutting technique from a single sheet of steel. This procedure gives the knife a lightweight feel, allowing for extended periods of work in the kitchen without fatigue, being gentle on the wrist and hand. Versatile, flexible, and easily sharpenable, these knives are of high quality and durable over time at an affordable price.