SANTOKU WITH SCALLOPS
2C 760/18
Available
US$
57.15
Blade steel: UNI X50CrMoV15
Hardness: HRC 55-57
Blade coating: Satinato
Handle: Black POM
Blade Length: 180 mm - 7.09"
Overall Length: 300 mm - 11.81"
Blade Thickness: 2.0 mm - 0.08"
Rivets: Stainless Steel
Dishwasher safe: Yes
Made in: UE
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Description
The Santoku knife originates from Japan, renowned for its versatility and ability to handle a wide range of food preparation tasks. Its distinctive features include a wide, flat blade that facilitates cutting, slicing, and chopping of food. It also features a series of indentations along the blade that reduce friction between the knife and the food, making cutting easier and allowing slices to slide effortlessly. The tip of the blade is rounded, providing greater control during cutting and reducing the risk of damaging ingredients.
The Classic line is the knife line with blades cut using the laser cutting technique from a single sheet of steel. This procedure gives the knife a lightweight feel, allowing for extended periods of work in the kitchen without fatigue, being gentle on the wrist and hand. Versatile, flexible, and easily sharpenable, these knives are of high quality and durable over time at an affordable price. -
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