Design by Jens Ansø

SANTOKU

2C 904 ZW

Coming soon

US$ 121.02

Designer: Jens Ansø

Blade steel: 12C27

Hardness: HRC 55-57

Blade coating: Satinato

Handle: Ziricote

Blade Length: 190 mm - 7.48"

Overall Length: 310 mm - 12.20"

Blade Thickness: 3.0 mm - 0.12"

Rivets: Stainless Steel

Dishwasher safe: No

Made in: Italy

Weight: 235 gr - 8.29 oz

Description
The Santoku knife originates from Japan and is renowned for its versatility and ability to handle a wide range of food preparation tasks. Its distinctive features include a wide, flat blade that facilitates cutting, slicing, and chopping of food. The tip of the blade is rounded, providing greater control during cutting and reducing the risk of damaging ingredients.

Arne is an ancient Nordic name describing the heart of the home: the kitchen hearth, a place to gather warmth with family and loved ones over good food and joy. This is how the ARNE line by Due Cigni is born, blending Danish design, represented by its designer Jens Ansø, with Italian tradition: broad lines and curved handles designed to ease movements during use.
The functionality and design of the various blade shapes impress and satisfy even the most discerning cooking enthusiasts.
Designer

Jens Ansø

“Bellezza, semplicità e scopo guidano il mio design”.

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The Santoku knife originates from Japan and is renowned for its versatility and ability to handle a wide range of food preparation tasks. Its distinctive features include a wide, flat blade that facilitates cutting, slicing, and chopping of food. The tip of the blade is rounded, providing greater control during cutting and reducing the risk of damaging ingredients.

Arne is an ancient Nordic name describing the heart of the home: the kitchen hearth, a place to gather warmth with family and loved ones over good food and joy. This is how the ARNE line by Due Cigni is born, blending Danish design, represented by its designer Jens Ansø, with Italian tradition: broad lines and curved handles designed to ease movements during use.
The functionality and design of the various blade shapes impress and satisfy even the most discerning cooking enthusiasts.