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The bread knife emerges as an essential tool for tackling bread cutting. Equipped with a serrated blade, this tool adapts to the crispy crust without compromising the soft interior. With a simple motion, it provides uniform and precise slices, keeping the shape of the bread intact. Its ergonomic design ensures a firm grip during cutting, making the operation efficient and effortless. In addition to bread, it can also be used to cut other baked goods with a crust or crisp, adding versatility to its utility in the kitchen.
Arne is an ancient Nordic name describing the heart of the home: the kitchen hearth, a place to gather warmth with family and loved ones over good food and joy. This is how the ARNE line by Due Cigni is born, blending Danish design, represented by its designer Jens Ansø, with Italian tradition: broad lines and curved handles designed to ease movements during use.
The functionality and design of the various blade shapes impress and satisfy even the most discerning cooking enthusiasts.