MEAT SLICER KNIFE

A meat slicer knife is a kitchen tool designed for slicing thin and uniform slices of roasted meat. It has a long, narrow, and flexible blade that allows for precise and clean cuts through the meat, keeping the juice and flavor of the roast intact. This type of knife is particularly useful for serving roasts such as beef, pork, lamb, or turkey, allowing the cook to present the slices in an elegant and professional manner.

Arne is an ancient Nordic name describing the heart of the home: the kitchen hearth, a place to gather warmth with family and loved ones over good food and joy. This is how the ARNE line by Due Cigni is born, blending Danish design, represented by its designer Jens Ansø, with Italian tradition: broad lines and curved handles designed to ease movements during use.
The functionality and design of the various blade shapes impress and satisfy even the most discerning cooking enthusiasts.