2C 414/13 N

SEMI FLEX BONING KNIFE

2C 414/13 N

Available
US$ 28.11

You can engrave a text on the blade for additional US$ 16.00 (total US$ 44.11). Please enter the text to engrave below (max 14 characters).

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Blade steel: 4119 nitro-B

Hardness: HRC 55-57

Blade coating: Polished

Handle: Black anti slip Nylon®

Blade Length: 130 mm - 5.12"

Overall Length: 270 mm - 10.63"

Blade Thickness: 0.0 mm - 0.00"

Dishwasher safe: Yes

Made in: UE

NSF® Certification: Yes

  • Description
    The flexible boning knife is a specialized tool primarily used for precise and efficient removal of meat from bones. Unlike a traditional boning knife, which has a rigid blade, the flexible boning knife features a thinner and more flexible blade that allows it to better adapt to the shape of bones and more easily follow the curves of the meat.
    This type of knife is particularly useful in situations where working with more complex meat pieces, such as poultry, ducks, or fish, is necessary. The flexibility of the blade enables reaching more difficult-to-access areas and separating the meat from the bones with greater precision and control.
    The flexible boning knife is also appreciated in the preparation of more delicate cuts, such as fish fillets or thin steaks, where precision is essential for optimal results.

    Professional knives from Due Cigni are versatile essential tools for every cook, whether amateur or professional. Equipped with an ergonomic non-slip Nylon® handle, they offer a comfortable and secure grip, allowing optimal control during use. The stainless steel blades, dishwasher-safe for easy and quick cleaning, ensure reliable and long-lasting performance.
    The items in this line not only complement kitchen equipment but become a fundamental part of it, facilitating the preparation of any ingredient with efficiency and precision. Whether slicing vegetables, cutting meat, or mincing herbs, these knives are designed to adapt to various kitchen needs, guaranteeing optimal results.

    The NSF certification of the entire line is a guarantee of safety and quality, ensuring that the knives comply with the strictest standards for contact with food. This confirms the trust that chefs can place in these utensils to achieve excellent results without compromising health or hygiene.
  • Gallery
options:
2C 412/13 NG
2C 412/16 NG
2C 412/16 N
2C 412/18 NG
2C 412/18 N
2C 413/14 NG
2C 413/14 N
2C 413/16 NG
2C 423/13 N
2C 412/13 N
2C 414/13 NG
2C 414/15 NG
2C 428/13 NG
2C 411/13 NG
2C 411/16 NG

Info

The flexible boning knife is a specialized tool primarily used for precise and efficient removal of meat from bones. Unlike a traditional boning knife, which has a rigid blade, the flexible boning knife features a thinner and more flexible blade that allows it to better adapt to the shape of bones and more easily follow the curves of the meat.
This type of knife is particularly useful in situations where working with more complex meat pieces, such as poultry, ducks, or fish, is necessary. The flexibility of the blade enables reaching more difficult-to-access areas and separating the meat from the bones with greater precision and control.
The flexible boning knife is also appreciated in the preparation of more delicate cuts, such as fish fillets or thin steaks, where precision is essential for optimal results.

Professional knives from Due Cigni are versatile essential tools for every cook, whether amateur or professional. Equipped with an ergonomic non-slip Nylon® handle, they offer a comfortable and secure grip, allowing optimal control during use. The stainless steel blades, dishwasher-safe for easy and quick cleaning, ensure reliable and long-lasting performance.
The items in this line not only complement kitchen equipment but become a fundamental part of it, facilitating the preparation of any ingredient with efficiency and precision. Whether slicing vegetables, cutting meat, or mincing herbs, these knives are designed to adapt to various kitchen needs, guaranteeing optimal results.

The NSF certification of the entire line is a guarantee of safety and quality, ensuring that the knives comply with the strictest standards for contact with food. This confirms the trust that chefs can place in these utensils to achieve excellent results without compromising health or hygiene.