PLAIN EDGE STEAK KNIFE

The Japanese-style table knife is a culinary masterpiece and an elegant addition to any table. Its thin and sharp blade is a testament to Japanese craftsmanship, reflecting centuries of tradition and refinement.
This knife is not only a practical tool for cutting food during meals, but also a symbol of sophistication and taste. Its precision and control allow for slicing with grace and accuracy, transforming even the simplest of meals into a memorable culinary experience.
With an aesthetic presentation that evokes the elegance of Japan, this knife adds a touch of class and style to the table. Whether used for cutting thin slices of sushi or preparing delicious bites of meat, the Japanese-style table knife is a reliable and sophisticated companion for every culinary occasion.

Due Cigni pays homage to two ancient knife traditions, the Japanese and the Maniago, which have been producing high-quality knives for millennia. In the Hakucho line, the typical Japanese lines with elongated blades and sharp tips merge with the style of Maniago, creating an elegant combination enriched by the precious olive wood handle.