2C 511 OL

FORK

2C 511 OL

Available
US$ 90.69

You can engrave a text on the blade for additional US$ 16.00 (total US$ 106.69). Please enter the text to engrave below (max 14 characters).

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Blade steel: 4119 nitro-B

Hardness: HRC 55-57

Blade coating: Satinato

Handle: Olive wood

Blade Length: 190 mm - 7.48"

Overall Length: 310 mm - 12.20"

Blade Thickness: 2.0 mm - 0.08"

Rivets: Stainless Steel

Dishwasher safe: No

Made in: UE

Weight: 115 gr - 4.06 oz

  • Description
    Kitchen forks are essential tools for every cook, both professional and amateur. With their long, slender shape and two pointed ends, kitchen forks are ideal for flipping and lifting food during cooking. They are made of stainless steel to withstand heat and corrosion.
    During meal preparation, kitchen forks are used to turn meats on the grill, lift vegetables boiled in water, mix ingredients in a pan, or simply handle hot foods safely. Their length allows hands to stay away from the heat and maneuver food with precision.

    Due Cigni pays homage to two ancient knife traditions, the Japanese and the Maniago, which have been producing high-quality knives for millennia. In the Hakucho line, the typical Japanese lines with elongated blades and sharp tips merge with the style of Maniago, creating an elegant combination enriched by the precious olive wood handle.
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options:
2C 501 OL
2C 502 OL
2C 503 OL
2C 504 OL
2C 505 OL
2C 506 OL
2C 507 OL
2C 508 OL
2C 509 OL
2C 510 OL

Info

Kitchen forks are essential tools for every cook, both professional and amateur. With their long, slender shape and two pointed ends, kitchen forks are ideal for flipping and lifting food during cooking. They are made of stainless steel to withstand heat and corrosion.
During meal preparation, kitchen forks are used to turn meats on the grill, lift vegetables boiled in water, mix ingredients in a pan, or simply handle hot foods safely. Their length allows hands to stay away from the heat and maneuver food with precision.

Due Cigni pays homage to two ancient knife traditions, the Japanese and the Maniago, which have been producing high-quality knives for millennia. In the Hakucho line, the typical Japanese lines with elongated blades and sharp tips merge with the style of Maniago, creating an elegant combination enriched by the precious olive wood handle.