FORK

Kitchen forks are essential tools for every cook, both professional and amateur. With their long, slender shape and two pointed ends, kitchen forks are ideal for flipping and lifting food during cooking. They are made of stainless steel to withstand heat and corrosion.
During meal preparation, kitchen forks are used to turn meats on the grill, lift vegetables boiled in water, mix ingredients in a pan, or simply handle hot foods safely. Their length allows hands to stay away from the heat and maneuver food with precision.

Due Cigni pays homage to two ancient knife traditions, the Japanese and the Maniago, which have been producing high-quality knives for millennia. In the Hakucho line, the typical Japanese lines with elongated blades and sharp tips merge with the style of Maniago, creating an elegant combination enriched by the precious olive wood handle.