KA 428F/10

KENGATA

KA 428F/10

Available
US$ 23.14
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Blade steel: JIS SUS420J2

Hardness: HRC 54-56

Blade coating: Satinato

Handle: Cherry wood

Blade Thickness: 1.0 mm - 0.04"

Sheath: Cherry wood

Dishwasher safe: No

Made in: Japan

  • Description
    The Kengata knife is a modern and sophisticated reinterpretation of a traditional Japanese tool, designed to ensure precision performance in the kitchen. This particular version is compact, with a blade of only 10 cm, making it ideal for delicate and precise work. Characterized by a wide and rectangular blade with a flat tip, this knife is optimal for executing clean and precise cuts on a wide range of ingredients, including vegetables, meat, and fish. Thanks to its versatility, it can tackle a variety of tasks in the kitchen, such as slicing, chopping, julienning, and finely mincing ingredients.

    In recent years, kitchen knives from the Japanese artisanal tradition have been gaining more and more space in the kitchens of chefs and enthusiasts, sought after for their quality and sophistication, bearing witness to an age-old art that produces precise blades with great cutting capabilities. That's why Due Cigni has carefully designed the Japanese professional line.
  • Gallery
options:
KA 429F/10
HH08/12
HH03/16.5
HH04/24
HH01/17.5
HH02/18.5
HH05/17.5
HH04/27
HH04/21

Info

The Kengata knife is a modern and sophisticated reinterpretation of a traditional Japanese tool, designed to ensure precision performance in the kitchen. This particular version is compact, with a blade of only 10 cm, making it ideal for delicate and precise work. Characterized by a wide and rectangular blade with a flat tip, this knife is optimal for executing clean and precise cuts on a wide range of ingredients, including vegetables, meat, and fish. Thanks to its versatility, it can tackle a variety of tasks in the kitchen, such as slicing, chopping, julienning, and finely mincing ingredients.

In recent years, kitchen knives from the Japanese artisanal tradition have been gaining more and more space in the kitchens of chefs and enthusiasts, sought after for their quality and sophistication, bearing witness to an age-old art that produces precise blades with great cutting capabilities. That's why Due Cigni has carefully designed the Japanese professional line.