2C 1006 NO

BONING KNIFE

2C 1006 NO

Available
US$ 89.97

You can engrave a text on the blade for additional US$ 16.00 (total US$ 105.97). Please enter the text to engrave below (max 14 characters).

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Blade steel: UNI X50CrMoV15

Hardness: HRC 55-57

Blade coating: Satinato

Handle: Walnut

Blade Length: 150 mm - 5.91"

Overall Length: 265 mm - 10.43"

Blade Thickness: 3.0 mm - 0.12"

Rivets: Stainless Steel

Dishwasher safe: No

Made in: Italy

Weight: 95 gr - 3.35 oz

  • Description
    The boning knife is an essential tool in every kitchen and butcher shop, ready to masterfully tackle the task of removing bones from meat with precision and ease. With its short, rigid, and sharp blade, this knife allows for precise cuts around the bones without compromising the surrounding meat. Its tip provides optimal control during use, enabling precise work even in the most delicate details. Thanks to its versatility, the boning knife is not only ideal for boning a variety of meats, such as chicken, beef, pork, and lamb, but it can also be used for specific cuts and working with tougher meats.

    The 1896 line is born as a tribute to the historic Due Cigni brand, a Maniago-based company that has been producing high-quality knives for over a century. The design features clean and balanced lines, making the entire line a true design accessory to flaunt during ingredient preparation or meal consumption.
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options:
2C 1001 NO
2C 1002 NO
2C 1003 NO
2C 1003D NO
2C 1004 NO
2C 1005 NO
2C 1007 NO
2C 1008 NO
2C 1009 NO
2C 1010 NO
2C 1011 NO
2C 1012 NO
2C 1013 NO
2C 1014 NO
2C 1015 NO
2C 1016 NO
2C 1017 NO

Info

The boning knife is an essential tool in every kitchen and butcher shop, ready to masterfully tackle the task of removing bones from meat with precision and ease. With its short, rigid, and sharp blade, this knife allows for precise cuts around the bones without compromising the surrounding meat. Its tip provides optimal control during use, enabling precise work even in the most delicate details. Thanks to its versatility, the boning knife is not only ideal for boning a variety of meats, such as chicken, beef, pork, and lamb, but it can also be used for specific cuts and working with tougher meats.

The 1896 line is born as a tribute to the historic Due Cigni brand, a Maniago-based company that has been producing high-quality knives for over a century. The design features clean and balanced lines, making the entire line a true design accessory to flaunt during ingredient preparation or meal consumption.

Blade Coating: satin
Blade Steel: stainless steel 4116 X50CrMoV15