HH08/12

PETTY

HH08/12

Available
US$ 27.45

You can engrave a text on the blade for additional US$ 16.00 (total US$ 43.45). Please enter the text to engrave below (max 14 characters).

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Blade steel: JIS SUS420J2

Hardness: HRC 54-56

Blade coating: Satinato

Handle: Maple

Blade Length: 120 mm - 4.72"

Overall Length: 230 mm - 9.06"

Blade Thickness: 1.0 mm - 0.04"

Dishwasher safe: No

Made in: Japan

  • Description
    The petty knife is a versatile and useful kitchen tool with Japanese origins. This type of knife is shorter and thinner than traditional chef knives. Its shape somewhat resembles that of a vegetable knife, but it is slightly longer and has a sharper tip.
    The petty knife is designed to perform a variety of tasks in the kitchen, such as cutting fruits, vegetables, smaller cuts of meat, or for precision tasks. Its slim shape and sharp blade make it ideal for detailed cutting operations, such as mincing herbs or slicing garlic and onions.

    In recent years, kitchen knives from the Japanese artisanal tradition have been gaining more and more space in the kitchens of chefs and enthusiasts, sought after for their quality and sophistication, bearing witness to an age-old art that produces precise blades with great cutting capabilities. That's why Due Cigni has carefully designed the Japanese professional line.
  • Gallery
options:
KA 429F/10
KA 428F/10
HH03/16.5
HH04/24
HH01/17.5
HH02/18.5
HH05/17.5
HH04/27
HH04/21

Info

The petty knife is a versatile and useful kitchen tool with Japanese origins. This type of knife is shorter and thinner than traditional chef knives. Its shape somewhat resembles that of a vegetable knife, but it is slightly longer and has a sharper tip.
The petty knife is designed to perform a variety of tasks in the kitchen, such as cutting fruits, vegetables, smaller cuts of meat, or for precision tasks. Its slim shape and sharp blade make it ideal for detailed cutting operations, such as mincing herbs or slicing garlic and onions.

In recent years, kitchen knives from the Japanese artisanal tradition have been gaining more and more space in the kitchens of chefs and enthusiasts, sought after for their quality and sophistication, bearing witness to an age-old art that produces precise blades with great cutting capabilities. That's why Due Cigni has carefully designed the Japanese professional line.