PETTY

The petty knife is a versatile and useful kitchen tool with Japanese origins. This type of knife is shorter and thinner than traditional chef knives. Its shape somewhat resembles that of a vegetable knife, but it is slightly longer and has a sharper tip.
The petty knife is designed to perform a variety of tasks in the kitchen, such as cutting fruits, vegetables, smaller cuts of meat, or for precision tasks. Its slim shape and sharp blade make it ideal for detailed cutting operations, such as mincing herbs or slicing garlic and onions.

In recent years, kitchen knives from the Japanese artisanal tradition have been gaining more and more space in the kitchens of chefs and enthusiasts, sought after for their quality and sophistication, bearing witness to an age-old art that produces precise blades with great cutting capabilities. That's why Due Cigni has carefully designed the Japanese professional line.