PARING KNIFE

At the heart of every kitchen, the paring knife emerges as an essential work companion. With its sharp blade and ergonomic handle, this versatile tool precisely adapts to a wide range of culinary tasks. Whether it's slicing crispy vegetables, chopping aromatic herbs, or cutting tender meats, constantly demonstrates its reliability. Its pointed tip allows for precise and detailed cuts, while the sturdy and balanced blade offers optimal control during use. Thanks to its flexibility and ability to adapt to every culinary need, confirms itself as an indispensable ally for professional chefs and cooking enthusiasts, ensuring a rewarding and satisfying experience in every preparation moment.

The 1896 line was created as a tribute to the historic Due Cigni brand, a Maniago-based company that has been producing high-quality knives for over a century. This line represents the culmination of an artisanal tradition that merges with a modern and functional design, characterized by clean and balanced lines. Each knife in the 1896 line thus becomes a true design accessory, ideal to showcase during the preparation of ingredients or the enjoyment of meals, thanks to its refined aesthetics and excellent handling.
In addition to the design line, Due Cigni also offers a professional line, designed for those seeking superior performance and durability. This line features black polypropylene handles, a robust and non-slip material that ensures a secure and comfortable grip even during intensive use. The knives in the professional line are designed to meet the needs of the most demanding chefs, combining cutting precision and long-lasting durability. With these two lines, Due Cigni reaffirms its commitment to providing top-quality tools, capable of satisfying both professional chefs and cooking enthusiasts.