BONING KNIFE

The boning knife is an essential tool in every kitchen and butcher shop, ready to masterfully tackle the task of removing bones from meat with precision and ease. With its short, rigid, and sharp blade, this knife allows for precise cuts around the bones without compromising the surrounding meat. Its tip provides optimal control during use, enabling precise work even in the most delicate details. Thanks to its versatility, the boning knife is not only ideal for boning a variety of meats, such as chicken, beef, pork, and lamb, but it can also be used for specific cuts and working with tougher meats.

The 1896 line was created as a tribute to the historic Due Cigni brand, a Maniago-based company that has been producing high-quality knives for over a century. This line represents the culmination of an artisanal tradition that merges with a modern and functional design, characterized by clean and balanced lines. Each knife in the 1896 line thus becomes a true design accessory, ideal to showcase during the preparation of ingredients or the enjoyment of meals, thanks to its refined aesthetics and excellent handling.
In addition to the design line, Due Cigni also offers a professional line, designed for those seeking superior performance and durability. This line features black polypropylene handles, a robust and non-slip material that ensures a secure and comfortable grip even during intensive use. The knives in the professional line are designed to meet the needs of the most demanding chefs, combining cutting precision and long-lasting durability. With these two lines, Due Cigni reaffirms its commitment to providing top-quality tools, capable of satisfying both professional chefs and cooking enthusiasts.