BREAD KNIFE

The bread knife emerges as an essential tool for tackling bread cutting. Equipped with a serrated blade, this tool adapts to the crispy crust without compromising the soft interior. With a simple motion, it provides uniform and precise slices, keeping the shape of the bread intact. Its ergonomic design ensures a firm grip during cutting, making the operation efficient and effortless. In addition to bread, it can also be used to cut other baked goods with a crust or crisp, adding versatility to its utility in the kitchen.

The 1896 line is born as a tribute to the historic Due Cigni brand, a Maniago-based company that has been producing high-quality knives for over a century. The design features clean and balanced lines, making the entire line a true design accessory to flaunt during ingredient preparation or meal consumption.

The 1896 line was created as a tribute to the historic Due Cigni brand, a Maniago-based company that has been producing high-quality knives for over a century. This line represents the culmination of an artisanal tradition that merges with a modern and functional design, characterized by clean and balanced lines. Each knife in the 1896 line thus becomes a true design accessory, ideal to showcase during the preparation of ingredients or the enjoyment of meals, thanks to its refined aesthetics and excellent handling.
In addition to the design line, Due Cigni also offers a professional line, designed for those seeking superior performance and durability. This line features black polypropylene handles, a robust and non-slip material that ensures a secure and comfortable grip even during intensive use. The knives in the professional line are designed to meet the needs of the most demanding chefs, combining cutting precision and long-lasting durability. With these two lines, Due Cigni reaffirms its commitment to providing top-quality tools, capable of satisfying both professional chefs and cooking enthusiasts.