GRANA CHEESE KNIFE GRANA

The grana knife, also known as the hard cheese knife, is a specialized tool designed to cut hard cheeses such as Parmigiano Reggiano or Grana Padano. This type of knife has a short, wide, and robust blade with a sharp edge and pointed tip. Its thick blade allows for the necessary force to break the cheese, while the sharp edge allows for easy cutting of smaller pieces or thin slices. The tip can be used to break or pierce the cheese if needed.

The 1896 line was created as a tribute to the historic Due Cigni brand, a Maniago-based company that has been producing high-quality knives for over a century. This line represents the culmination of an artisanal tradition that merges with a modern and functional design, characterized by clean and balanced lines. Each knife in the 1896 line thus becomes a true design accessory, ideal to showcase during the preparation of ingredients or the enjoyment of meals, thanks to its refined aesthetics and excellent handling.
In addition to the design line, Due Cigni also offers a professional line, designed for those seeking superior performance and durability. This line features black polypropylene handles, a robust and non-slip material that ensures a secure and comfortable grip even during intensive use. The knives in the professional line are designed to meet the needs of the most demanding chefs, combining cutting precision and long-lasting durability. With these two lines, Due Cigni reaffirms its commitment to providing top-quality tools, capable of satisfying both professional chefs and cooking enthusiasts.