HH01/17.5

SANTOKU

HH01/17.5

Available
US$ 37.66

You can engrave a text on the blade for additional US$ 16.00 (total US$ 53.66). Please enter the text to engrave below (max 14 characters).

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Blade steel: JIS SUS420J2

Hardness: HRC 54-56

Blade coating: Satinato

Handle: Maple

Blade Length: 175 mm - 6.89"

Overall Length: 295 mm - 11.61"

Blade Thickness: 1.5 mm - 0.06"

Dishwasher safe: No

Made in: Japan

  • Description
    The Santoku knife originates from Japan and is renowned for its versatility and ability to handle a wide range of food preparation tasks. Its distinctive features include a wide, flat blade that facilitates cutting, slicing, and chopping of food. The tip of the blade is rounded, providing greater control during cutting and reducing the risk of damaging ingredients.

    In recent years, kitchen knives from the Japanese artisanal tradition have been gaining more and more space in the kitchens of chefs and enthusiasts, sought after for their quality and sophistication, bearing witness to an age-old art that produces precise blades with great cutting capabilities. That's why Due Cigni has carefully designed the Japanese professional line.
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options:
KA 429F/10
KA 428F/10
HH08/12
HH03/16.5
HH04/24
HH02/18.5
HH05/17.5
HH04/27
HH04/21

Info

The Santoku knife originates from Japan and is renowned for its versatility and ability to handle a wide range of food preparation tasks. Its distinctive features include a wide, flat blade that facilitates cutting, slicing, and chopping of food. The tip of the blade is rounded, providing greater control during cutting and reducing the risk of damaging ingredients.

In recent years, kitchen knives from the Japanese artisanal tradition have been gaining more and more space in the kitchens of chefs and enthusiasts, sought after for their quality and sophistication, bearing witness to an age-old art that produces precise blades with great cutting capabilities. That's why Due Cigni has carefully designed the Japanese professional line.