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The serrated steak knife emerges as an indispensable tool for meat lovers. Equipped with a sharp and serrated blade along the edge, this knife is specifically designed to cut through steaks and other grilled meats with ease and precision. The small serrations along the blade's edge effectively tackle the dense textures of the meat, maintaining its juiciness and flavor intact. Thanks to its robustness and the ability to precisely cut even the tenderest meats, the serrated steak knife proves to be an essential companion for every meat-based meal.
The 1896 line was created as a tribute to the historic Due Cigni brand, a Maniago-based company that has been producing high-quality knives for over a century. This line represents the culmination of an artisanal tradition that merges with a modern and functional design, characterized by clean and balanced lines. Each knife in the 1896 line thus becomes a true design accessory, ideal to showcase during the preparation of ingredients or the enjoyment of meals, thanks to its refined aesthetics and excellent handling.
In addition to the design line, Due Cigni also offers a professional line, designed for those seeking superior performance and durability. This line features black polypropylene handles, a robust and non-slip material that ensures a secure and comfortable grip even during intensive use. The knives in the professional line are designed to meet the needs of the most demanding chefs, combining cutting precision and long-lasting durability. With these two lines, Due Cigni reaffirms its commitment to providing top-quality tools, capable of satisfying both professional chefs and cooking enthusiasts.