SOFT CHEESE KNIFE

The soft cheese knife is a tool specially designed to tackle the tender and creamy texture of soft cheeses such as Brie, Camembert, or Taleggio. This type of knife features a wide, thin, and flexible blade with a not too sharp edge. The flexible blade allows for easy cutting through the soft outer crust and creamy consistency of the cheese without crushing it or having it stick to the blade.

The 1896 line was created as a tribute to the historic Due Cigni brand, a Maniago-based company that has been producing high-quality knives for over a century. This line represents the culmination of an artisanal tradition that merges with a modern and functional design, characterized by clean and balanced lines. Each knife in the 1896 line thus becomes a true design accessory, ideal to showcase during the preparation of ingredients or the enjoyment of meals, thanks to its refined aesthetics and excellent handling.
In addition to the design line, Due Cigni also offers a professional line, designed for those seeking superior performance and durability. This line features black polypropylene handles, a robust and non-slip material that ensures a secure and comfortable grip even during intensive use. The knives in the professional line are designed to meet the needs of the most demanding chefs, combining cutting precision and long-lasting durability. With these two lines, Due Cigni reaffirms its commitment to providing top-quality tools, capable of satisfying both professional chefs and cooking enthusiasts.