UTILITY

In the hustle and bustle of a dynamic kitchen, the utility of this knife shines like a beacon of practicality and versatility. With its sturdy yet nimble blade, this tool lends itself to a myriad of tasks, becoming an indispensable ally for every chef. From the precise cutting of vegetables to the chopping of aromatic herbs, from the preparation of fruits to the portioning of meat, the utility knife adapts with agility and precision to every culinary challenge. Its compact and maneuverable shape also makes it ideal for finer details, such as removing seeds from peppers or slicing cheese.

The Kasumi Tora line stands out for its essential design and the quality of the materials used. The blade is made of solid carbon steel, enriched with Vanadium Molybdenum, a popular Japanese steel renowned for its excellent cutting performance. This material offers superior rust resistance and ease of sharpening, ensuring that the blade remains sharp and efficient over time.
The handle is crafted from magnolia wood, treated with black epoxy resin to improve durability and resist external agents. This treatment not only gives the handle an elegant and modern appearance but also provides exceptional comfort during use. The handle is lightweight and well-balanced, allowing for precise control and reducing hand fatigue even during extended work sessions.