CHEF'S KNIFE

In the heart of a vibrant kitchen, one tool stands out for its timeless versatility: the chef's knife. With its broad and well-balanced blade, this indispensable utensil is ready to tackle any culinary challenge. Its sharp tip and elegant curve of the blade offer effortless precision. It slices, it dices, it minces: it's a reliable companion for every chef, whether professional or enthusiast.

The Kasumi Tora line stands out for its essential design and the quality of the materials used. The blade is made of solid carbon steel, enriched with Vanadium Molybdenum, a popular Japanese steel renowned for its excellent cutting performance. This material offers superior rust resistance and ease of sharpening, ensuring that the blade remains sharp and efficient over time.
The handle is crafted from magnolia wood, treated with black epoxy resin to improve durability and resist external agents. This treatment not only gives the handle an elegant and modern appearance but also provides exceptional comfort during use. The handle is lightweight and well-balanced, allowing for precise control and reducing hand fatigue even during extended work sessions.