MEAT SLICER KNIFE

In a kitchen where precision is essential, the slicing knife proves to be an indispensable ally for effortlessly and precisely creating uniform and thin slices. Equipped with a long, thin, and sharp blade, this tool is specifically designed for slicing meat, fish, cheese, and other foods with precision. The sharp blade delicately penetrates the food, allowing for consistent and uniform slices with each pass. Thanks to its long and flexible blade, the slicing knife enables the creation of thin slices with a smooth and effortless motion. Its ergonomic design ensures a comfortable grip during use, reducing hand fatigue even during extended slicing sessions.

The Kasumi Tora line stands out for its essential design and the quality of the materials used. The blade is made of solid carbon steel, enriched with Vanadium Molybdenum, a popular Japanese steel renowned for its excellent cutting performance. This material offers superior rust resistance and ease of sharpening, ensuring that the blade remains sharp and efficient over time.
The handle is crafted from magnolia wood, treated with black epoxy resin to improve durability and resist external agents. This treatment not only gives the handle an elegant and modern appearance but also provides exceptional comfort during use. The handle is lightweight and well-balanced, allowing for precise control and reducing hand fatigue even during extended work sessions.