MEAT SLICER KNIFE

A meat slicer knife is a kitchen tool designed for slicing thin and uniform slices of roasted meat. It has a long, narrow, and flexible blade that allows for precise and clean cuts through the meat, keeping the juice and flavor of the roast intact. This type of knife is particularly useful for serving roasts such as beef, pork, lamb, or turkey, allowing the cook to present the slices in an elegant and professional manner.

The 1896 SLIM EDITION line is the lighter version of the 1896 line, which pays homage to the historic Due Cigni brand, a company from Maniago that has been producing high-quality knives for over a century. It features clean and balanced lines in its design, making the entire line a true design accessory to flaunt during ingredient preparation or meal consumption.