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The ham knife is a tool specially designed for slicing raw ham into thin and uniform slices. This type of knife has a long, thin, and flexible blade that allows the cut to easily follow the curved shape of the ham, ensuring precise and evenly thick slices. Thanks to its particular sharpness and shape, the ham knife is able to cut ham efficiently, obtaining slices that preserve the flavor and texture of the meat. It is a highly appreciated tool in restaurants, delicatessens, and Italian households, where raw ham is a traditional and cherished food.
The Florence line is the line forged with blades made through an industrial production process of plastic deformation of steel with varying sections, usually brought to high temperature and worked with repeated blows of a hammer or a forging press, which permanently change the shape of the piece without causing it to break. This process makes the blade very resistant and heavy, allowing for easy and balanced cutting with little force applied during the operation. This prestigious line fully expresses the spirit of the city of knives of Maniago, where the forging process is recognized and appreciated worldwide.chefs and cooking enthusiasts.