CHEF'S KNIFE

In the heart of a vibrant kitchen, one tool stands out for its timeless versatility: the chef's knife. With its broad and well-balanced blade, this indispensable utensil is ready to tackle any culinary challenge. Its sharp tip and elegant curve of the blade offer effortless precision. It slices, it dices, it minces: it's a reliable companion for every chef, whether professional or enthusiast.

The Florence line is the line forged with blades made through an industrial production process of plastic deformation of steel with varying sections, usually brought to high temperature and worked with repeated blows of a hammer or a forging press, which permanently change the shape of the piece without causing it to break. This process makes the blade very resistant and heavy, allowing for easy and balanced cutting with little force applied during the operation. This prestigious line fully expresses the spirit of the city of knives of Maniago, where the forging process is recognized and appreciated worldwide.chefs and cooking enthusiasts.