BLOCK KNIFE

Info

The butcher's bench knife is a robust and versatile tool used in butcher shops and supermarket meat departments. This type of knife is designed to be used on a workbench and is commonly employed for cutting and preparing large quantities of meat.
It features a wide and sturdy blade that easily handles vigorous cuts through meat, bones, and connective tissues. This knife is employed for a variety of tasks in meat processing, including cutting steaks, roasts, meat slices, and larger pieces for retail sale. Its versatility also makes it suitable for removing skins, fat, and unwanted tissues from the meat.

Professional knives from Due Cigni are versatile essential tools for every cook, whether amateur or professional. Equipped with an ergonomic non-slip Nylon® handle, they offer a comfortable and secure grip, allowing optimal control during use. The stainless steel blades, dishwasher-safe for easy and quick cleaning, ensure reliable and long-lasting performance.
The items in this line not only complement kitchen equipment but become a fundamental part of it, facilitating the preparation of any ingredient with efficiency and precision. Whether slicing vegetables, cutting meat, or mincing herbs, these knives are designed to adapt to various kitchen needs, guaranteeing optimal results.

The NSF certification of the entire line is a guarantee of safety and quality, ensuring that the knives comply with the strictest standards for contact with food. This confirms the trust that chefs can place in these utensils to achieve excellent results without compromising health or hygiene.