HAM SLICER KNIFE

Info

The ham knife is a tool specially designed for slicing raw ham into thin and uniform slices. This type of knife has a long, thin, and flexible blade that allows the cut to easily follow the curved shape of the ham, ensuring precise and evenly thick slices. Thanks to its particular sharpness and shape, the ham knife is able to cut ham efficiently, obtaining slices that preserve the flavor and texture of the meat. It is a highly appreciated tool in restaurants, delicatessens, and Italian households, where raw ham is a traditional and cherished food.

Professional knives from Due Cigni are versatile essential tools for every cook, whether amateur or professional. Equipped with an ergonomic non-slip Nylon® handle, they offer a comfortable and secure grip, allowing optimal control during use. The stainless steel blades, dishwasher-safe for easy and quick cleaning, ensure reliable and long-lasting performance.
The items in this line not only complement kitchen equipment but become a fundamental part of it, facilitating the preparation of any ingredient with efficiency and precision. Whether slicing vegetables, cutting meat, or mincing herbs, these knives are designed to adapt to various kitchen needs, guaranteeing optimal results.

The NSF certification of the entire line is a guarantee of safety and quality, ensuring that the knives comply with the strictest standards for contact with food. This confirms the trust that chefs can place in these utensils to achieve excellent results without compromising health or hygiene.