UTILITY / BONING KNIFE

This Japanese knife represents an essential addition to your kitchen, thanks to its versatility and the numerous functions it offers. Equipped with a medium-sized, sharp-edged blade, it is designed to meet a wide range of culinary needs. Its versatility makes it ideal for various tasks, from the precision required for cutting fruits, vegetables, and small cuts of meat, to the ability to tackle more complex and detailed work with ease and precision.
In addition to its versatile qualities, it also stands out for its ability to remove meat from bones with extreme precision and ease. Whether it's chicken, fish, or beef, its sharp blade allows this operation to be performed efficiently and safely, ensuring impeccable meat preparation without waste.
Thanks to this high-quality utensil, you will have a reliable and versatile tool at your disposal that will make your culinary experiences even more enjoyable and satisfying. Its precision and versatility make it an indispensable ally in the kitchen, both for experienced chefs and for enthusiasts in search of superior quality utensils.

The Kuro knife line is developed utilizing the finest Kasumi production technologies. These knives are handcrafted by skilled artisans, employing techniques similar to those used for traditional Japanese swords. The central blade is forged from high-carbon stainless steel, enriched with molybdenum and vanadium, ensuring excellent strength and durability. The distinctive Damascus pattern on both sides of the blades is achieved through repeated folding and forging of the steel into multiple layers, while the irregular hammer strikes on the blade's surface help reduce food adhesion.
The unique Kasumi pattern, combined with the traditional Japanese design of the black laminated wooden handles, gives these knives an elegant and refined appearance. In addition to their beauty, Kuro knives are extremely robust and versatile, making them ideal for any cooking style, providing precision and reliability in the hands of professional chefs and cooking enthusiasts alike.