UTILITY

In the hustle and bustle of a dynamic kitchen, this knife shines like a beacon of practicality and versatility. With its sturdy yet nimble blade, this tool lends itself to a myriad of tasks, becoming an indispensable ally for every chef. From the precise cutting of vegetables to the chopping of aromatic herbs, from the preparation of fruits to the portioning of meat, the utility knife adapts with agility and precision to every culinary challenge. Its compact and maneuverable shape also makes it ideal for finer details, such as removing seeds from peppers or slicing cheese.

The Kuro knife line is developed utilizing the finest Kasumi production technologies. These knives are handcrafted by skilled artisans, employing techniques similar to those used for traditional Japanese swords. The central blade is forged from high-carbon stainless steel, enriched with molybdenum and vanadium, ensuring excellent strength and durability. The distinctive Damascus pattern on both sides of the blades is achieved through repeated folding and forging of the steel into multiple layers, while the irregular hammer strikes on the blade's surface help reduce food adhesion.
The unique Kasumi pattern, combined with the traditional Japanese design of the black laminated wooden handles, gives these knives an elegant and refined appearance. In addition to their beauty, Kuro knives are extremely robust and versatile, making them ideal for any cooking style, providing precision and reliability in the hands of professional chefs and cooking enthusiasts alike.