2C 1025 NO

TRUFFLE SLICER

2C 1025 NO

Coming soon
US$ 42.34

Blade steel: AISI 420C

Hardness: HRC 55-57

Blade coating: Satinato

Handle: Walnut

Blade Length: 220 mm - 8.66"

Overall Length: 130 mm - 5.12"

Blade Thickness: 1.0 mm - 0.04"

Made in: Italy

Weight: 135 gr - 4.76 oz

  • Description
    A truffle slicer is a specialized tool designed to cut fresh truffles into thin and uniform slices. This utensil features a sharp and adjustable blade, allowing for thickness customization based on preferences. With its precision and control, the truffle slicer enables the creation of perfectly uniform truffle slices, ideal for garnishing gourmet dishes like pasta, risottos, salads, and more. Its ability to cut truffles without crushing or damaging them helps preserve their distinctive flavor and aroma, ensuring a high-quality culinary experience.

    The 1896 line is born as a tribute to the historic Due Cigni brand, a Maniago-based company that has been producing high-quality knives for over a century. The design features clean and balanced lines, making the entire line a true design accessory to flaunt during ingredient preparation or meal consumption.
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2C 1025 NO D
2C 1026
2C 1026 D
2C 863
2C 864

Info

A truffle slicer is a specialized tool designed to cut fresh truffles into thin and uniform slices. This utensil features a sharp and adjustable blade, allowing for thickness customization based on preferences. With its precision and control, the truffle slicer enables the creation of perfectly uniform truffle slices, ideal for garnishing gourmet dishes like pasta, risottos, salads, and more. Its ability to cut truffles without crushing or damaging them helps preserve their distinctive flavor and aroma, ensuring a high-quality culinary experience.

The 1896 line is born as a tribute to the historic Due Cigni brand, a Maniago-based company that has been producing high-quality knives for over a century. The design features clean and balanced lines, making the entire line a true design accessory to flaunt during ingredient preparation or meal consumption.