SANTOKU WITH SCALLOPS

The Santoku knife originates from Japan, renowned for its versatility and ability to handle a wide range of food preparation tasks. Its distinctive features include a wide, flat blade that facilitates cutting, slicing, and chopping of food. It also features a series of indentations along the blade that reduce friction between the knife and the food, making cutting easier and allowing slices to slide effortlessly. The tip of the blade is rounded, providing greater control during cutting and reducing the risk of damaging ingredients.

The Tuscany line is born from the fusion of two places rooted in our family: Maniago and Tuscany. Blades made of stainless steel blend with the warmth of the olive wood handle, with its precious veins reminiscent of the hills of the Renaissance, adding uniqueness to each piece.