Design by Sumikama
BREAD KNIFE
DC-300
Available
Can be only sold in: Italy, San Marino.
US$
50.31
Designer: Sumikama
Blade steel: Molybdenum Vanadium
Hardness: HRC 56-58
Blade coating: Satinato
Handle: W 1.4301
Made in: Japan
Weight: 115 gr - 4.06 oz
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Description
The bread knife emerges as an essential tool for tackling bread cutting. Equipped with a serrated blade, this tool adapts to the crispy crust without compromising the soft interior. With a simple motion, it provides uniform and precise slices, keeping the shape of the bread intact. Its ergonomic design ensures a firm grip during cutting, making the operation efficient and effortless. In addition to bread, it can also be used to cut other baked goods with a crust or crisp, adding versatility to its utility in the kitchen.
Diacross kitchen knives are crafted by Sumikama Cutlery in Seki, the renowned world capital of cutlery. The blades are forged from stainless steel enriched with molybdenum and vanadium, providing excellent corrosion resistance and edge retention. The handle is made of 18-8 stainless steel, with a textured, non-slip surface that ensures a secure and comfortable grip.
These dishwasher-safe knives are distinguished by their extreme lightness and balance, making them ideal for everyday use. -
Designer
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