ZAKU GIRI

The Zaku Giri knife is a distinctive and highly specialized Japanese kitchen utensil designed for making clean and precise cuts. One of the most noticeable features of the Zaku Giri knife is its wide, flat blade that ends in a straight edge. This design allows for uniform cuts, making it ideal for preparing vegetables, meat, and fish.
The balance between the blade and the handle is engineered to reduce hand fatigue, allowing for prolonged use without strain. In the kitchen, the Zaku Giri knife is used for a variety of tasks, from preparing ingredients for complex dishes to making decorative cuts. Its versatility makes it an indispensable tool for professional chefs and cooking enthusiasts who want to achieve excellent results in their culinary preparations.

Diacross kitchen knives are crafted by Sumikama Cutlery in Seki, the renowned world capital of cutlery. The blades are forged from stainless steel enriched with molybdenum and vanadium, providing excellent corrosion resistance and edge retention. The handle is made of 18-8 stainless steel, with a textured, non-slip surface that ensures a secure and comfortable grip.
These dishwasher-safe knives are distinguished by their extreme lightness and balance, making them ideal for everyday use.