UTILITY

In the hustle and bustle of a dynamic kitchen, the utility of this knife shines like a beacon of practicality and versatility. With its sturdy yet nimble blade, this tool lends itself to a myriad of tasks, becoming an indispensable ally for every chef. From the precise cutting of vegetables to the chopping of aromatic herbs, from the preparation of fruits to the portioning of meat, the utility knife adapts with agility and precision to every culinary challenge. Its compact and maneuverable shape also makes it ideal for finer details, such as removing seeds from peppers or slicing cheese.

Diacross kitchen knives are crafted by Sumikama Cutlery in Seki, the renowned world capital of cutlery. The blades are forged from stainless steel enriched with molybdenum and vanadium, providing excellent corrosion resistance and edge retention. The handle is made of 18-8 stainless steel, with a textured, non-slip surface that ensures a secure and comfortable grip.
These dishwasher-safe knives are distinguished by their extreme lightness and balance, making them ideal for everyday use.