SMALL SANTOKU

The Santoku knife originates from Japan and is renowned for its versatility and ability to handle a wide range of food preparation tasks. Its distinctive features include a wide, flat blade that facilitates cutting, slicing, and chopping of food. The tip of the blade is rounded, providing greater control during cutting and reducing the risk of damaging ingredients.

Diacross kitchen knives are crafted by Sumikama Cutlery in Seki, the renowned world capital of cutlery. The blades are forged from stainless steel enriched with molybdenum and vanadium, providing excellent corrosion resistance and edge retention. The handle is made of 18-8 stainless steel, with a textured, non-slip surface that ensures a secure and comfortable grip.
These dishwasher-safe knives are distinguished by their extreme lightness and balance, making them ideal for everyday use.