NARROW CARVING KNIFE

Info

The meat trimming knife is a specialized tool used to separate connective tissue, fat, and other unwanted parts from the meat, making it ready for preparation and cooking. This knife has a sharp and sturdy blade, designed to cut through the meat's tissues with precision and ease.
The trimming knife is particularly useful when preparing larger cuts of meat, such as steaks, roasts, or fillets, as it allows for the precise removal of parts that may be too tough or unappetizing. Additionally, it can be used to remove excess fat or any superficial membranes, contributing to improving the quality and presentation of the final dish.
Thanks to its sharp blade and maneuverability, the meat trimming knife is an essential tool in both professional and home kitchens, allowing for the precise and easy preparation of meat for a variety of delicious and appetizing dishes.

Professional knives from Due Cigni are versatile essential tools for every cook, whether amateur or professional. Equipped with an ergonomic non-slip Nylon® handle, they offer a comfortable and secure grip, allowing optimal control during use. The stainless steel blades, dishwasher-safe for easy and quick cleaning, ensure reliable and long-lasting performance.
The items in this line not only complement kitchen equipment but become a fundamental part of it, facilitating the preparation of any ingredient with efficiency and precision. Whether slicing vegetables, cutting meat, or mincing herbs, these knives are designed to adapt to various kitchen needs, guaranteeing optimal results.

The NSF certification of the entire line is a guarantee of safety and quality, ensuring that the knives comply with the strictest standards for contact with food. This confirms the trust that chefs can place in these utensils to achieve excellent results without compromising health or hygiene.