SCIMITAR

The scimitar is a type of knife characterized by a long, curved, and sharp blade, similar to that of a saber. Originally used as a weapon, the scimitar has found wide use in the kitchen, especially in Middle Eastern and Asian cultures. Its curved blade allows for precise and fluid cuts, ideal for slicing meat, chicken, fish, and vegetables with ease and precision. Thanks to its distinctive shape, the scimitar is particularly suitable for removing skins and bones from meat and for making uniform and regular cuts. In addition to its practical functionality, the scimitar is often appreciated for its elegant and iconic design, which adds a touch of tradition and culinary culture to the kitchen.

The Classic line is the knife line with blades cut using the laser cutting technique from a single sheet of steel. This procedure gives the knife a lightweight feel, allowing for extended periods of work in the kitchen without fatigue, being gentle on the wrist and hand. Versatile, flexible, and easily sharpenable, these knives are of high quality and durable over time at an affordable price.