PARING KNIFE

At the heart of every kitchen, the paring knife emerges as an essential work companion. With its sharp blade and ergonomic handle, this versatile tool precisely adapts to a wide range of culinary tasks. Whether it's slicing crispy vegetables, chopping aromatic herbs, or cutting tender meats, constantly demonstrates its reliability. Its pointed tip allows for precise and detailed cuts, while the sturdy and balanced blade offers optimal control during use. Thanks to its flexibility and ability to adapt to every culinary need, confirms itself as an indispensable ally for professional chefs and cooking enthusiasts, ensuring a rewarding and satisfying experience in every preparation moment.

The Florence line is the line forged with blades made through an industrial production process of plastic deformation of steel with varying sections, usually brought to high temperature and worked with repeated blows of a hammer or a forging press, which permanently change the shape of the piece without causing it to break. This process makes the blade very resistant and heavy, allowing for easy and balanced cutting with little force applied during the operation. This prestigious line fully expresses the spirit of the city of knives of Maniago, where the forging process is recognized and appreciated worldwide.