2C 1005 NO SECOND

SANTOKU WITH SCALLOPS

2C 1005 NO SECOND

Available

Defects (view gallery): GRAFFI SUPERFICIALI SULLA LAMA

Blade steel: UNI X50CrMoV15

Hardness: HRC 55-57

Blade coating: Satinato

Handle: Walnut

Blade Length: 190 mm - 7.48"

Overall Length: 310 mm - 12.20"

Blade Thickness: 2.5 mm - 0.10"

Made in: Italy

  • Description
    The Santoku knife originates from Japan, renowned for its versatility and ability to handle a wide range of food preparation tasks. Its distinctive features include a wide, flat blade that facilitates cutting, slicing, and chopping of food. It also features a series of indentations along the blade that reduce friction between the knife and the food, making cutting easier and allowing slices to slide effortlessly. The tip of the blade is rounded, providing greater control during cutting and reducing the risk of damaging ingredients.

    The 1896 line is born as a tribute to the historic Due Cigni brand, a Maniago-based company that has been producing high-quality knives for over a century. The design features clean and balanced lines, making the entire line a true design accessory to flaunt during ingredient preparation or meal consumption.
  • Gallery

Info

The Santoku knife originates from Japan, renowned for its versatility and ability to handle a wide range of food preparation tasks. Its distinctive features include a wide, flat blade that facilitates cutting, slicing, and chopping of food. It also features a series of indentations along the blade that reduce friction between the knife and the food, making cutting easier and allowing slices to slide effortlessly. The tip of the blade is rounded, providing greater control during cutting and reducing the risk of damaging ingredients.

The 1896 line is born as a tribute to the historic Due Cigni brand, a Maniago-based company that has been producing high-quality knives for over a century. The design features clean and balanced lines, making the entire line a true design accessory to flaunt during ingredient preparation or meal consumption.