2C 761/20

BREAD KNIFE

2C 761/20

Available
US$ 35.21

You can engrave a text on the blade for additional US$ 16.00 (total US$ 51.21). Please enter the text to engrave below (max 14 characters).

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Blade steel: UNI X50CrMoV15

Hardness: HRC 55-57

Blade coating: Satinato

Handle: Black POM

Blade Thickness: 2.0 mm - 0.08"

Blade Length: 200 mm - 7.87"

Overall Length: 320 mm - 12.60"

Dishwasher safe: Yes

Rivets: Stainless Steel

Made in: UE

  • Description
    The bread knife emerges as an essential tool for tackling bread cutting. Equipped with a serrated blade, this tool adapts to the crispy crust without compromising the soft interior. With a simple motion, it provides uniform and precise slices, keeping the shape of the bread intact. Its ergonomic design ensures a firm grip during cutting, making the operation efficient and effortless. In addition to bread, it can also be used to cut other baked goods with a crust or crisp, adding versatility to its utility in the kitchen.

    The Classic line is the knife line with blades cut using the laser cutting technique from a single sheet of steel. This procedure gives the knife a lightweight feel, allowing for extended periods of work in the kitchen without fatigue, being gentle on the wrist and hand. Versatile, flexible, and easily sharpenable, these knives are of high quality and durable over time at an affordable price.
  • Gallery
options:
2C 750/20
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2C 766/11D
2C 756/13
2C 762/14
2C 759/18
2C 760/18
2C 743/26
2C 743/30
2C 752/26
2C 752/30
2C 754/24
2C 754/30
2C 755/24
2C 755/26
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2C 758/19
2C 744/22
2C 736/26
2C 753/30
2C 750/15
2C 750/18
2C 750/25
2C 750/30
2C 756/15

Info

The bread knife emerges as an essential tool for tackling bread cutting. Equipped with a serrated blade, this tool adapts to the crispy crust without compromising the soft interior. With a simple motion, it provides uniform and precise slices, keeping the shape of the bread intact. Its ergonomic design ensures a firm grip during cutting, making the operation efficient and effortless. In addition to bread, it can also be used to cut other baked goods with a crust or crisp, adding versatility to its utility in the kitchen.

The Classic line is the knife line with blades cut using the laser cutting technique from a single sheet of steel. This procedure gives the knife a lightweight feel, allowing for extended periods of work in the kitchen without fatigue, being gentle on the wrist and hand. Versatile, flexible, and easily sharpenable, these knives are of high quality and durable over time at an affordable price.