FAR EAST - CHEF'S KNIFE

Info

The Chinese chef's knife, also known as the "Chinese cleaver," is an essential tool in traditional Chinese cuisine and many other East Asian kitchens. Unlike the classic Western knife, the Chinese chef's knife has a wider and flatter blade. This unique shape allows for greater versatility in the kitchen. It can be used for a wide range of kitchen tasks, including preparing vegetables, meat, fish, and other ingredients. The wide blade is ideal for crushing and slicing, allowing for quick and even cutting of large quantities of food. In addition to its versatility, the Chinese chef's knife is also appreciated for its ability to easily transfer ingredients from the cutting board to the pan or wok, thanks to the width of the blade, which also serves as a spatula.

Professional knives from Due Cigni are versatile essential tools for every cook, whether amateur or professional. Equipped with an ergonomic non-slip Nylon® handle, they offer a comfortable and secure grip, allowing optimal control during use. The stainless steel blades, dishwasher-safe for easy and quick cleaning, ensure reliable and long-lasting performance.
The items in this line not only complement kitchen equipment but become a fundamental part of it, facilitating the preparation of any ingredient with efficiency and precision. Whether slicing vegetables, cutting meat, or mincing herbs, these knives are designed to adapt to various kitchen needs, guaranteeing optimal results.

The NSF certification of the entire line is a guarantee of safety and quality, ensuring that the knives comply with the strictest standards for contact with food. This confirms the trust that chefs can place in these utensils to achieve excellent results without compromising health or hygiene.