MEAT SLICER KNIFE
2C 758/16
Available
US$
29.32
Blade steel: UNI X50CrMoV15
Hardness: HRC 55-57
Blade coating: Satinato
Handle: Black POM
Blade Length: 160 mm - 6.30"
Overall Length: 280 mm - 11.02"
Blade Thickness: 1.5 mm - 0.06"
Rivets: Stainless Steel
Dishwasher safe: Yes
Made in: UE
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Description
A meat slicer knife is a kitchen tool designed for slicing thin and uniform slices of roasted meat. It has a long, narrow, and flexible blade that allows for precise and clean cuts through the meat, keeping the juice and flavor of the roast intact. This type of knife is particularly useful for serving roasts such as beef, pork, lamb, or turkey, allowing the cook to present the slices in an elegant and professional manner.
The Classic line is the knife line with blades cut using the laser cutting technique from a single sheet of steel. This procedure gives the knife a lightweight feel, allowing for extended periods of work in the kitchen without fatigue, being gentle on the wrist and hand. Versatile, flexible, and easily sharpenable, these knives are of high quality and durable over time at an affordable price. -
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