2C 762/14

SOFT CHEESE KNIFE

2C 762/14

Available
US$ 36.36

You can engrave a text on the blade for additional US$ 16.00 (total US$ 52.36). Please enter the text to engrave below (max 14 characters).

View cart

Blade steel: UNI X50CrMoV15

Hardness: HRC 55-57

Blade coating: Satinato

Handle: Black POM

Blade Length: 140 mm - 5.51"

Overall Length: 270 mm - 10.63"

Blade Thickness: 2.0 mm - 0.08"

Rivets: Stainless Steel

Dishwasher safe: Yes

Made in: UE

  • Description
    A soft cheese knife is a tool specifically designed to cut soft and creamy cheeses without crushing them. This type of knife usually has a curved blade that allows for easy slicing of the cheese, maintaining its shape and consistency, reaching to the end without touching the surface with the hand. This tool is particularly useful for serving cheeses such as brie, camembert, taleggio, and other soft cheeses, allowing them to be presented elegantly on the table without damaging them.

    The Classic line is the knife line with blades cut using the laser cutting technique from a single sheet of steel. This procedure gives the knife a lightweight feel, allowing for extended periods of work in the kitchen without fatigue, being gentle on the wrist and hand. Versatile, flexible, and easily sharpenable, these knives are of high quality and durable over time at an affordable price.
  • Gallery
options:
2C 750/20
2C 749/7
2C 765/11
2C 766/11D
2C 756/13
2C 759/18
2C 760/18
2C 743/26
2C 743/30
2C 752/26
2C 752/30
2C 754/24
2C 754/30
2C 755/24
2C 755/26
2C 758/16
2C 758/19
2C 744/22
2C 736/26
2C 753/30
2C 750/15
2C 750/18
2C 750/25
2C 750/30
2C 756/15

Info

A soft cheese knife is a tool specifically designed to cut soft and creamy cheeses without crushing them. This type of knife usually has a curved blade that allows for easy slicing of the cheese, maintaining its shape and consistency, reaching to the end without touching the surface with the hand. This tool is particularly useful for serving cheeses such as brie, camembert, taleggio, and other soft cheeses, allowing them to be presented elegantly on the table without damaging them.

The Classic line is the knife line with blades cut using the laser cutting technique from a single sheet of steel. This procedure gives the knife a lightweight feel, allowing for extended periods of work in the kitchen without fatigue, being gentle on the wrist and hand. Versatile, flexible, and easily sharpenable, these knives are of high quality and durable over time at an affordable price.

Blade Coating: satin
Blade Steel: stainless steel 4116 X50CrMoV15