2C 753/30

SALMON KNIFE WITH CALLOPS

2C 753/30

Available
US$ 51.31

You can engrave a text on the blade for additional US$ 16.00 (total US$ 67.31). Please enter the text to engrave below (max 14 characters).

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Blade steel: UNI X50CrMoV15

Hardness: HRC 55-57

Blade coating: Satinato

Handle: Black POM

Blade Length: 300 mm - 11.81"

Overall Length: 415 mm - 16.34"

Blade Thickness: 2.0 mm - 0.08"

Rivets: Stainless Steel

Dishwasher safe: Yes

Made in: UE

  • Description
    A salmon knife with alveoli is a specialized tool designed specifically for cutting salmon. The term "alveoli" refers to the small grooved sections along the blade of the knife that serve a specific purpose: they reduce friction between the blade and the salmon flesh, allowing for smoother and more precise cuts.
    The design of the salmon knife with alveoli helps prevent the salmon from sticking to the blade while being sliced, which often occurs with regular knives. This feature ensures that the delicate texture of the salmon is preserved and also makes the slicing process more efficient and precise.

    The Classic line is the knife line with blades cut using the laser cutting technique from a single sheet of steel. This procedure gives the knife a lightweight feel, allowing for extended periods of work in the kitchen without fatigue, being gentle on the wrist and hand. Versatile, flexible, and easily sharpenable, these knives are of high quality and durable over time at an affordable price.
  • Gallery
options:
2C 750/20
2C 749/7
2C 765/11
2C 766/11D
2C 756/13
2C 762/14
2C 759/18
2C 760/18
2C 743/26
2C 743/30
2C 752/26
2C 752/30
2C 754/24
2C 754/30
2C 755/24
2C 755/26
2C 758/16
2C 758/19
2C 744/22
2C 736/26
2C 750/15
2C 750/18
2C 750/25
2C 750/30
2C 756/15

Info

A salmon knife with alveoli is a specialized tool designed specifically for cutting salmon. The term "alveoli" refers to the small grooved sections along the blade of the knife that serve a specific purpose: they reduce friction between the blade and the salmon flesh, allowing for smoother and more precise cuts.
The design of the salmon knife with alveoli helps prevent the salmon from sticking to the blade while being sliced, which often occurs with regular knives. This feature ensures that the delicate texture of the salmon is preserved and also makes the slicing process more efficient and precise.

The Classic line is the knife line with blades cut using the laser cutting technique from a single sheet of steel. This procedure gives the knife a lightweight feel, allowing for extended periods of work in the kitchen without fatigue, being gentle on the wrist and hand. Versatile, flexible, and easily sharpenable, these knives are of high quality and durable over time at an affordable price.

Blade Coating: satin
Blade Steel: stainless steel 4116 X50CrMoV15